Monday, November 10, 2008

101 Hot Dog Recipes

What better way to celebrate a meal together than boiling, grilling, microwaving, frying or baking hot dogs:
  • Chili dogs

  • Hot dogs with slices Swiss cheese

  • Hot dogs with slices of American cheese

  • Hot dogs with slices of Velveeta

  • Skin-on hot dogs

  • Skinless hot dogs

  • Piccalilli relish on hot dogs

  • Mustard slathered on hot dogs

  • Ketchup on hot dog

  • Ketchup-peno on hot dogs

  • Hot dog chunks in Jell-O

  • Hot dogs and pork and beans

  • Footlong hot dogs

  • Homemade hot dogs

  • Hot dog hors de oeuvres

  • Hot dogs baked in the oven

  • Grilled hot dogs

  • Hot dogs boiled in beef broth

  • Hot dogs boiled in chicken broth

  • Steamed buns

  • Toasted buns

  • Stuck on the end of a stick and roasted over a campfire

  • Hot dog casseroles with macaroni and cheese

  • Stuffed hot dogs with cheese, onions or sauerkraut

Regional Hot Dog Recipes

  • Chicago dogs: Yellow mustard, dark green relish, chopped raw onions, tomato slices, celery salt served on a poppy seed bun.
  • Kansas City dogs: Sauerkraut and melted Swiss cheese served on a sesame seed bun
  • New York City dogs: Steamed onions and pale yellow mustard sauce.
  • Coney Island dogs: Topped with a spicy meat mixture.
  • Southern slaw dogs: Served with coleslaw on top.
  • Corn dogs: Stuck with a stick, dipped in corn bread batter, and then deep-fried.
  • Tex-Mex dogs: Toppings include salsa, Monterey Jack cheese, and chopped jalapeno peppers.
  • Pigs in a Blanket: Wrapped in pastry then baked in the oven.
  • Baltimore Frizzled: Split open and then deep-fried to perfection.

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